Whew! Wow! What a blast last week was! Last week, I completely kicked butt at my first catering job ever, feeding around 70 people! I’m so grateful to my boyfriend Josh Silver, who convinced me that I could do this. He’s running the event itself and asked me to do this back in December. Well,…
Today, I’ve been sitting here trying to figure out what to post. I’ve been blogging a lot less the last few months due to major life changes, but here I am again, trying to get back into the swing of things. I’m happy you’re here, too, on the other side of the screen. And I’d…
The other day, I had a very important guest and his date over for dinner. He is part of a team of pioneers in the world of upper cervical chiropractic, and he was here in the Bay Area teaching a seminar on Advanced Orthogonal technique. His name is Dr. Stan Pierce, Jr. My dear friend,…
Tis the season! And I’ve been making lots of pumpkin bread and butternut squash cupcakes EINKORN FLOUR 15 oz. pumpkin puree (buy here) 2 cups organic sugar (buy here) 1 cup coconut oil (buy here) or ghee (buy here) 2/3 cup filtered water (buy water filter here) 4 eggs, preferably pastured (how to find eggs)…
I’m not sure about you, but one of my least favorite chores is ironing. Ironing can be frustrating if, well, the wrinkles don’t come out right away. After doing a huge load of laundry with lots of dress shirts to iron, it occurred to me that maybe this whole ordeal would turn out better if…
The other day, some friends and I got together for dinner after a seminar, and I had to bring a dessert. Well, since I was going to be gone all day at the seminar, I needed to make something quick. This delicious dessert whips up in 10 minutes or less. It’s always a winner at…