There’s something really incredible about eating good food. It sticks with you. Not just in the form of a full belly, but in the experience itself. I admit, I have somewhat of a love affair with food. And this corn chowder is no exception. There is so much heart that goes into every recipe that…
There’s nothing more practical than free grocery money. When I quit my job, suddenly money was very tight. When I was working on salary, I didn’t worry as much about bargain hunting or coupons or getting the best deal, because I was busy working! But as soon as I started contract work, every dollar…
Oh man. You’re not ready for this post today. To tell the truth, I’m not sure I’m ready because I plan to share something with you at the end…My mom used to make this 3-step no bake strawberry pie for birthdays when I was growing up. I always asked her for a whole pie to…
Revived Kitchen’s Minestrone Soup is loaded with fresh vegetables, homemade Italian meatballs, and homemade broth. This recipe is one of the first things I learned how to cook by myself when I was experimenting in the kitchen outside of high school. Now, it’s progressed into this tried and true version of Minestrone Soup. Every Saturday…
Spicy Italian Meatballs are a wealth of flavor from start to finish—and perfect to make in large batches. A delicious addition to both soups and pasta. I woke with thin rays of light yellow sunlight just barely beginning to trickle through my window. This is my favorite time of year in Florida because it means…
Tender grass fed flank steak stuffed with caramelized onions, mushrooms, and arugula in a rich red wine reduction sauce and seared to perfection. Pair with buttered mashed potatoes and roasted Brussels sprouts for a delicious meal. About a month ago, I attended a women’s small group from church studying the book of Romans. I immediately…