Courtney Alina is passionate about birthing rights, fertility, real food, raw milk, holistic living, upper cervical chiropractic, and trying to figure out who she wants to be when she grows up.
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TwitterSoak 2-3 cups of sprouted mung beans in water while you start the broth. Don’t worry about the hulls. You can leave them in there. They get soft. I bought my mung beans from the bulk bean section at Whole Foods. In a 6 qt stock pot, ADD: -4 cups of organic chicken stock/broth -2…
Making my own butter has long been something I’ve wanted to do but never really got around to. Now that we are getting raw milk every week, I figured I had no more excuses not to! This was my first attempt at making raw butter, and it worked amazingly. I filled a pint mason jar…
Tonight’s dinner made me feel super Asian, like my ancestors were nodding in approval. I’ve been thinking about my dad lately, who is full Vietnamese, and I have this vague memory of my Grandmother Chau making phở when I was little. The combination of these thoughts made me crave some phở to bring back some…
For some reason, I’ve really been in the mood for a moist, gritty muffin. Maybe it’s the fall air that’s got me wanting comfort food, or maybe it’s because I haven’t had bread in so long, but by golly when I woke up this morning, I told myself I was making muffins! Now, I don’t…