Pho, or Vietnamese noodle soup, has gained much popularity in the U.S. over the last couple of decades. The big cities on the west coast, populated with so many Asian immigrants and with a constant influx of tourists, have turned pho into a hip, cool dish to eat. Many of my school friends would have…
I have no self-control. I just made these, and there are only two halves left. …And Frank and I are about to eat them! You guys, these are so good and so easy to make. OMG YUM. Okay so remember my homemade peppermint patties recipe? Well, while making that recipe, I had to create a…
I want to punch Arm & Hammer in the face. Yes, okay, I like their baking soda. But this rant is about their kitty litter. Poor Frank. He has had litter duty almost every day now for the last few months for MY cat because I can’t scoop the litter without getting wheezy. I used…
I don’t know about you, but those little fruit flies get on my nerves. I’ve tried the apple cider vinegar and upside-down cone trick before, but was met with little success. Those pesky little things always graviate towards my compost bucket. So what did I do? Step 1: Take some produce scraps. Step…
Last weekend, Frank and I drove down to southern Alabama to visit the Elliott’s. It was so lovely to see them again. I actually met Shaye through her blog, and now we’ve become real life friends. I’m so thankful for the amazing friends the Internet has brought me through blogging. Shaye fed us some amazing…
Tom Kha Gai is always a toss up at a restaurant. It could be good. It could be…not good. But made at home, it’s ALLLLLLWWAAAYYYSSS good! :) Today, it’s a chilly 36˚F outside, and I’ve got a little tickle in my throat. So what better soup to make than Tom Kha Gai, which is both…