I haven’t felt all that on top of things lately. The last few months, I’ve spent my days dazed and confused about my life and where it’s going. My success at relationships is at an all time low. So what’s a girl to do? Well, when you’re looking for some direction, the best place to…
Phenomenal. That’s what this sauce is. Allow me to brag a little bit on this one, because I knocked it out of the park. I enjoyed making and eating this sauce more than I can say. Usually, I serve lamb chops over greens or rice, but tonight Josh asked me if I could make a…
I’ve used this simple method to polish stainless steel for years now. Maybe it’s so simple that it doesn’t need telling. Maybe you already know this trick, BUT just in case you didn’t… The trick to polishing stainless steel is VINEGAR! If I have a pot I’ve ruined or if my Berkey water filter is…
Procrastination, people. Procrastination is what does THIS. One minute you’re innocently sunning at the pool, and the next—BAM! You’re next to a lobster that kind of resembles your boyfriend. All because you procrastinated making the sunscreen. (And also because he didn’t warn you how fair he was and *technically* also because he didn’t wear a…
What do you do with biscuits that have suddenly gone stale overnight, but you still want to enjoy their yummy goodness? Make bread pudding if course! Bread pudding can be made either sweet or savory and dressed up with all sorts of add-ons—whatever you can imagine. The base is the same: milk and eggs and…
This year, I’ve become a chicken pot pie lover. I mean, who doesn’t love chicken pot pie, really? But I feel like my chicken pot pie skills have finally matured into consistent, wonderful chicken-ie, vegetable-ie, creamy-saucy, flaky-buttery-crust goodness. I have my friend Shaye to thank for this obsession. Her flaky butter pie crust changed my…