I’m so thankful for the time we’ve been able to spend with the Elliott’s here in beautiful Wenatchee, WA. It’s been a welcome reprieve to the craziness that has been our life since we moved and re-moved in the Bay Area. I’m thankful for this restful/working vacation with good friends and good food here on…
I don’t know about you, but I love me some cabbage. I mix it into my rice, use it in place of rice, toss it in curries and side dishes, make sauerkraut, and I especially love cabbage salad. I’m always looking for new things to do with cabbage, which is why I was absolutely stoked…
This South Indian Tomato Soup can be enjoyed as a lovely side dish or tea-like tonic from a mug. It is comforting and nourishing, helps inflammation and is easy to prepare. This week, we have finally begun to feel settled in our new house. We moved in on Sept. 1, and I think I’ve finally…
Learning to preserve lemons has changed my life. I’m serious. This recipe has seriously enhanced my cooking experience. I discovered preserving lemons in my (now favorite) cookbook, “From Scratch.” Let me tell you right now that this recipe AMAZING, and I will use this recipe forevermore! I never want to live in a world where…
Cruciferous vegetables are among my favorites. Some veggies in the cruciferous family include cauliflower, cabbage, cress, bok choy, and broccoli. I love them all. :) And you know what I really love in summer? Salads. Actually wait…I guess we’ve come out of summer now, seeing as it’s September. I honestly didn’t even think about the…
We moved to the Bay Area, California in June of this year. We were originally living in a big house with roommates, but things turned sour immediately after everyone moved in, and faced with the choice to (A) compromise our values and give into bullying or (B) move out. We chose to move out. And we…