Beet Borscht with Sirloin Steak (My favorite way to eat beets)

This traditional Ukrainian beet borscht is pure comfort food. It’s hearty, simple, and delicious. It is equally delicious warm or chilled with a touch of salt. I love to eat this with sour cream and fresh dill or parsley on top. This past September, Kristen & I traveled to Seattle for #eatseattle2016, where we toured…

Spiced Indian Chickpeas

Spiced Indian Chickpeas was the very first Indian dish I learned to cook when I was 18. It is still one of my absolute favorites because not only is it easy to cook, but it boasts INCREDIBLE flavor. The flavor deepens over time, and it’s a warming, comforting dish. You can enjoy this as a meal…

Saag Paneer

Saag Paneer is one of my favorite vegetable dishes. It’s an Indian recipe I’ve been making for about four or five years now, and every time I make it, someone asks me for the recipe. The word “saag” refers to any Indian dish made with leafy greens, such as spinach, mustard greens, collards, or basella.…