The best, most economical and eco-friendly water filter out there. You’ll get the royal treatment! This water filter removes dirt, pathogenic bacteria, heavy metals, viruses, pharmaceuticals, chlorine, and even fluoride and arsenic with the added PF-2 filters. The best part is that unlike Reverse Osmosis, Berkey filters leave in all the beneficial minerals that make your water taste great.
This puppy was on my wish list ever since I lived at home. My grandmother and my mom both have one, and theirs have lasted decades. Literally decades. As of this year (2017), I’ve owned my 7 years, and it still works good as new. This quality blender can pulverize anything, including turning sugar into powdered sugar. It can make soup and butters, salsas, ice-cream. If you blend veggies, broth, and spices on high for 7 minutes, it will come out piping hot, but is still considered a raw food.
My opinion is that we can all use a little help for our hair, nails, skin and joints at any age. I’m of the mind that if you can add collagen or gelatin to anything, you should. I’ve tried many brands, and this is my favorite. It is tasteless and dissolves instantly in hot water. I can be enjoyed in cold beverages, too, and is also great in soup.
I swear you’ll fall in love with this inexpensive little invention. It’s a gel pad that was created in Europe, and it has some sort of micro-nano-something technology. But basically it’s super sticky without actually leaving residue! I use it in my kitchen and my car to secure my phone for reading recipes or using GPS. It will be the best $2 you ever spent.
Oh, French oven, how I love thee! My French oven is indispensable. Just like all cast iron, I can transfer this vessel seamlessly from stove-top to oven. It comes with a beautiful heavy lid, which seals in heat and moisture and flavor. This vessel is perfect for cooking soups, curries, biryani, paella, roasting meat, stir-fries, meat pies, and more. I would not be able to cook the majority of my recipes without this amazing and versatile pan.
What would I do without my trusty stock pot? By far my largest vessel, this reliable even-heating companion comes out of the cabinet every 2-3 weeks for another round of stock. Since I always make continuous broth, this stock pot will sit on my stove top simmering happily for 4-5 days straight, full to the brim with chicken stock or beef broth.
Who hasn’t seen one of these in their mom’s or grandmother’s storage? This was the first canner I ever got in order to preserve a huge boon of harvested tomatoes that I got when I was 20 years old. I am from the American South, so I’ve never had a need to can like those Northerners, but I found myself out of freezer space and WITH a canner. What’s a girl to do but put up 2 years worth of tomatoes? Read the story here
This mama holds a whopping 19 pint jars or 7 quart jars. My freezer space is precious, so I use the canner to stock up on shelf-stable bone broth and produce. You can also use it to pressure cook a roast in less than half the time! I love this brand because it’s high quality and made to last. Want to see it in action? Get my Pressure Canning Guide and watch my video here.
I get my spices from a variety of places, but the majority of them are from Pure Indian Foods and StarWest Botanicals. I cannot emphasize enough the importance of having high quality spices in order to have great tasting food. I’ll never forget the realization I had when I switched from old, bland McCormick spices to fresh, flavorful, quality-sourced spices from Pure Indian Foods & StarWest Botanicals!
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