Pumpkin Bread Recipes (Einkorn, Gluten-free, Sugar-free)

Tis the season! And I’ve been making lots of pumpkin bread and butternut squash cupcakes EINKORN FLOUR 15 oz. pumpkin puree (buy here) 2 cups organic sugar (buy here) 1 cup coconut oil (buy here) or ghee (buy here) 2/3 cup filtered water (buy water filter here) 4 eggs, preferably pastured (how to find eggs)…

Butternut Cupcakes with Cardamom Buttercream

These cupcakes are a wonderful incarnation of autumn flavors and comfort. The butternut squash cake is reminiscent of a lighter pumpkin bread—moist and lightly sweetened. The cardamom buttercream takes this simple muffin to out-of-this-world heights. Every bite is full of richness and depth of flavor. I ended up making these cupcakes for my sister-in-law’s birthday…

Gluten-free Brownies

For months now, we’ve been wanting to make brownies but balked because the gluten makes my stomach hurt and get all bloaty, and the gluten-free recipes we’ve found seem too complicated or involve buying flours we would use for only that purpose and nothing else. However, today we found a gluten-free brownie recipe that finally…

Apple Carrot Zucchini Muffins w/Flax & Orange Zest

For some reason, I’ve really been in the mood for a moist, gritty muffin. Maybe it’s the fall air that’s got me wanting comfort food, or maybe it’s because I haven’t had bread in so long, but by golly when I woke up this morning, I told myself I was making muffins! Now, I don’t…