Take a look at this picture. Is it not gorgeous? There are violets, blues, greens, yellow, oranges, and reds. Rainbow colors. That you can eat. Oh, heaven. Now, take a look at these flowers. Gorgeous! And these. And this guy had a goldfish plant! And lastly, here is the bounty we got from the farmer’s…
As we get ready to embrace a new fall season and another school year, I started thinking about what Frank and I were doing around this time last year. Last year in August, I began my last semester of university for my Bachelor’s degree. I was ready to finally have that piece of paper. Despite…
The last time we made yogurt cheese, it was an accident. The problem with accidents is that they are often hard to replicate. Well, Frank just got so excited at the thought of paneer (a cheese similar to the yogurt cheese we made last time) that we decided to try to make it again. Last…
This lentils dish has gotten rave reviews from everyone who’s tried it, and the amazing part is, IT’S INCREDIBLY EASY and only takes 25 minutes to prepare! You basically throw everything into a pot, saute some onions, mix those two things together, and voila! A side dish that will last you days in leftovers! This…
Punjabi cabbage is one of Northern India’s most popular vegetable dishes—probably because it’s SUPER simple to make and SUPER tasty. Did I mention it’s also made with a SUPER food? : ) It is a great served with other vegetarian dishes or main meat dishes, such as chicken or a curry, like Kheema or Butter…
Oh boy, did this dish turn out well! I made Italian meatballs a few weeks back, and you can check out that recipe here. However, this time I decided to make INDIAN meatballs for the first time. While half my meatballs came apart in the sauce, the other half stayed together, and when it was…