When my mom called me the other day asking me what she should make for dinner, I immediately told her she should make my Tropical Chicken Stir-Fry. In my Flavor Crash Course, I talk a lot about how the majority of moms know how to cook 9 meals or less without a recipe. The majority…
In this post, I’m going to tell you what I didn’t know about Jesus until last week. I feel like the majority of people probably haven’t heard this even, and it surprised me in a good way, so I hope you’ll stick with me to the end. Let me start with my history: I grew up in…
Nobody likes dead, brittle split-ends. And I bet most of us don’t like paying to go get them cut off either. I’m all about pinching pennies where I can so that way I can spend my hard-earned money on other things (like expensive restaurants and shoes…and also GAS because let’s face it, we’re adults and…
I hope that everybody had a wonderful Thanksgiving with their families. I went home to see my family, and I really enjoyed getting to see everyone. But as is expected with a family gathering, there was a little bit of drama. We have our own special dysfunction, just like your family has yours, I’m sure.…
Spiced Indian Chickpeas was the very first Indian dish I learned to cook when I was 18. It is still one of my absolute favorites because not only is it easy to cook, but it boasts INCREDIBLE flavor. The flavor deepens over time, and it’s a warming, comforting dish. You can enjoy this as a meal…
There’s this little Cuban place downtown that makes the best jicama slaw, but it’s a little bit of a haul for me to go down there, and it’s a tad pricey. I’ve been craving this refreshing, tangy, slightly-spicy little salad for a few weeks now, so when I saw jicama at the grocery store, I…