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Life is better with a little spice & a lotta comfort food.
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  • About Courtney
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Category Archives: Courtney’s Kitchen

Fried Okra vs. Bhindi Bhaji

Courtney's Kitchen, Indian Food, Side Dishes, VegetarianBy Courtney AlinaAugust 1, 20126 Comments
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It’s official. I no longer like fried okra. When I was a kid, I used to eat fried okra like candy. But compared to the Indian way to cook okra, it just isn’t the same! I only wish I’d discovered it sooner! Last week, I bought two pounds of okra, but had run out of…

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Bean and Corn Salad

Courtney's Kitchen, Salads, Side Dishes, VegetarianBy Courtney AlinaJuly 31, 20123 Comments
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I saw a bean and corn salad at Costco, but it was WAY too expensive, and there were a few ingredients I didn’t agree with, so I decided to make my own. Cold veggie salads are always so easy and quick to put together. Here’s how I made mine! Ingredients: -2 cans organic black beans…

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Sprouted Mung Bean & Chicken Stew

Courtney's Kitchen, Dinner, Meat, Soups & StewsBy Courtney AlinaJuly 31, 2012Leave a comment
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Soak 2-3 cups of sprouted mung beans in water while you start the broth. Don’t worry about the hulls. You can leave them in there. They get soft. I bought my mung beans from the bulk bean section at Whole Foods. In a 6 qt stock pot, ADD: -4 cups of organic chicken stock/broth -2…

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Homemade Raw Butter

Courtney's Kitchen, DairyBy Courtney AlinaJuly 2, 201210 Comments
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Making my own butter has long been something I’ve wanted to do but never really got around to. Now that we are getting raw milk every week, I figured I had no more excuses not to! This was my first attempt at making raw butter, and it worked amazingly. I filled a pint mason jar…

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Phở & Summer Rolls

Courtney's Kitchen, Dinner, Side Dishes, Soups & StewsBy Courtney AlinaMarch 9, 2012Leave a comment
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Tonight’s dinner made me feel super Asian, like my ancestors were nodding in approval. I’ve been thinking about my dad lately, who is full Vietnamese, and I have this vague memory of my Grandmother Chau making phở when I was little. The combination of these thoughts made me crave some phở to bring back some…

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Apple Carrot Zucchini Muffins w/Flax & Orange Zest

Baked Goods, Courtney's Kitchen, VegetarianBy Courtney AlinaOctober 1, 20112 Comments
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For some reason, I’ve really been in the mood for a moist, gritty muffin. Maybe it’s the fall air that’s got me wanting comfort food, or maybe it’s because I haven’t had bread in so long, but by golly when I woke up this morning, I told myself I was making muffins! Now, I don’t…

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