Beef Bulgogi | Revived Kitchen

Beef Bulgogi (Korean Stir Fry in 25 min)

Korean Beef Bulgogi begins with a marinade, and results in tender, juicy, slightly sweet, slightly salty pieces of beef steak. Simple but highly flavorful and made in minutes. This post will be short because I’m behind this week, and I actually have to eat and run to church here in about 20 minutes. Some really…

Beet Borscht with Sirloin Steak (My favorite way to eat beets)

This traditional Ukrainian beet borscht is pure comfort food. It’s hearty, simple, and delicious. It is equally delicious warm or chilled with a touch of salt. I love to eat this with sour cream and fresh dill or parsley on top. This past September, Kristen & I traveled to Seattle for #eatseattle2016, where we toured…

Creamy Chicken Noodle Soup

This rich and creamy chicken noodle soup sticks to your bones, but bright flavors of lemon and ginger—plus fresh herbs—keep it from feeling to heavy.   It’s winter here in Florida, which means it’s about 68˚F when I wake up and climbs to 78˚F by midday. Truthfully, it feels like 80˚F, and tank tops have…