Spiced Peas and Carrots

Spiced peas and carrots is my twist on a classic dish. It’s mildly spicy, has great texture and interesting flavors. It’s made in only 20 minutes, and it goes well with almost any main-dish Indian curry. You’ll need the following spices for this dish: Also, dice your carrots beforehand. First, blend the following in a…

Homemade Hot Chocolate & Marshmallows {Dairy-Free opt}

What could be more comforting or nostalgic than a warm cup of homemade hot chocolate with marshmallows in your hands in the winter time? This recipe combines just three ingredients to make a rich cup of hot chocolate. Whipped raw cream or homemade marshmallows make this drink truly decadent. Tonight, I whipped up some homemade…

Holiday Eggnog

Want a holiday eggnog without the stabilizers, high fructose corn syrup, carrageenan, and other thickeners? This homemade eggnog recipe is super easy and delicious, and it can be made dairy-free and sugar-free, as well! Eggnog is a classic tradition and is only made better by using real food ingredients, like whole cream, raw milk and…

Tandoori Butter Chicken & Bhindi Bhaji

Tandoori Butter Chicken will win your heart after the first bite. The first time I made this two years ago, it instantly became a staple in our home. Both fragrant and flavorful, with just the right amount of spice, this extremely simple Indian dish is the perfect end to any day. Tandoori Butter Chicken 2…