Have you ever had a Jack Rose cocktail? They are delicious, let me tell you. They are made with Apple Brandy, grenadine, and fresh lemon juice. But Jack Rose’s are only delicious if you make them with homemade grenadine, and not that yucky High Fructose Corn Syrup, Red #40 abomination they try to pass off…
Hello dear readers. My! I’ve been busy lately. Working full-time outside of the home doesn’t leave much time for real food culinary adventures does it? Last week I ran desperately low on broth, which meant my day off needed to be dedicated to refilling my broth supply. Normally, I will do 3 or 4 rounds…
Oh my goodness. Now, I don’t drink a lot, but every now and again I’ll indulge in a real foodie cocktail at the end of the day. This one is as simple as it is delicious, and it’s really easy to customize. This is not so much a recipe as it is guidelines, I suppose.…
I’ve been mourning the lack of bone broth lately. Since moving to the San Francisco Bay Area, I’ve been scrambling to find grass fed beef and lamb, and pastured poultry. I was finally able to order a whole lamb and 1/2 cow at a good price, but it will be a little bit of a…
Do you sometimes drink too much? ;) Don’t worry. I won’t tell. But if you need a little pick-me-up, I’ve got a real food hangover cure for you! The main ingredient is turmeric, a lovely spice made from the turmeric root, which has been cultivated for over 5,000 years. Turmeric helps to both prevent and…
Man, oh man, I love me some kombucha. Kombucha is the original soda pop. It’s fizzy, but not too much, and you can flavor it any way you like. Literally, the flavor combinations are limitless, but even so, it’s just as good plain. I really like that on top of being delicious, it’s also good…