How to Perfectly Peel a Hard-Boiled Egg

It’s funny the things your brain chooses to remember. Sometimes it’s even funnier WHEN your brain chooses to remember them. Like last week. I was at Lindsey’s house for Passover Seder on my Blogger Tour, and she asked me to peel the hard-boiled eggs for the Seder plate. And I just STRUGGLED. I mean struggled…

Fresh Herb Chicken Tetrazzini with Homemade Pasta

Photo by Courtney Alina Previously: Pie Week and Candy Week. Reposted with permission from Kendahl at Our Nourishing Roots. It’s time to kick off savory, satisfying, comfort food, feed-the-whole-family CASSEROLE WEEK! As we work our way through the week, you can see some of my masterpieces already listed here. I will add to the casserole…

How to make your own hipster cocktails at home

Before I stopped at Kendahl’s from Our Nourishing Roots on my VGN Tour, I was convinced I didn’t like alcohol. I’ve tried a few things over the years: beers, whiskey, gin, rum, vodka, tequila, brandy, wines… But none of them have ever appealed to me. Wine gives me a headache. Beer is too filling. Shots…