Today, I’ve taken her recipe and tweaked it a little to make it my own. This drink is perfect at the end of the day.
Makes 2 mugs
In a medium heavy-based pan, warm the milk on medium heat. Stir in the whiskey and maple syrup. Then, whisk in the spices. Warm evenly until the milk begins to foam, just before it really starts to scald. You might need to give it a stir a couple times. Then pour into a mug and enjoy!