What do you do with biscuits that have suddenly gone stale overnight, but you still want to enjoy their yummy goodness? Make bread pudding if course! Bread pudding can be made either sweet or savory and dressed up with all sorts of add-ons—whatever you can imagine. The base is the same: milk and eggs and…
4-5 bunches organic parsley 2 bunches fresh organic mint 3/4 cup fine bulgur wheat or quinoa 2 large tomatoes, diced 1 shallot, finally chopped Juice from 1/2 lemon 1/3 cup extra virgin olive oil 1/8 tsp cinnamon 1/8 tsp cardamom 1/8 tsp cumin 1/8 tsp coriander 2 tsp ground allspice Pinch of cloves Pinch of…
One of our favorite things about summer is fresh heirloom tomatoes. And you know what that means? Fresh salsa! You just can’t beat fresh salsa. I love putting it on everything: my eggs in the morning, taco bowls, meat, burgers, on an omelette, on some fresh homemade soaked tortillas with cheese and veggies, homemade on…
This recipe is just brimming with superfoods! From ginger and garlic to pastured ghee, turmeric and kale—your family will find this dish both delicious and super nourishing. Did you know that GINGER can kill ovarian cancer cells and also slow the growth of cancerous cells in the colon? It can also be used to relieve…
Frank and I are moving in less than a month, so I’m trying my best to use up all our food so we don’t have to pack it or throw it away. What a challenge to combine all the things you have on-hand into a meal! :) Good thing I love challenges. Dinner tonight was…
I want to give a big THANKS to Mindy over at Too Many Jars In My Kitchen for posting her Chile Relleno Egg Casserole recipe and reminding me that chile rellenos exist! I used to love these back when I actually ate out at restaurants that serve them. But it had been soooo long since…