This little classic number is sure to warm your insides and please your taste buds. Smooth and savory—you’ve had pot roast before. You know what this is about. But just like a good cup o’ joe, everyone’s take on this dish is different. This is mine. Hope you like it. :) I used this dutch…
The tart taste of apples and natural sweetness of sweet potatoes make this butternut apple soup one of my favorite winter treats. I simmer the vegetables in hearty chicken stock with a hint of rosemary and garlic, and the result is a comforting soup that will last for days. You will need: – 2 TBSP…
Spiced peas and carrots is my twist on a classic dish. It’s mildly spicy, has great texture and interesting flavors. It’s made in only 20 minutes, and it goes well with almost any main-dish Indian curry. You’ll need the following spices for this dish: Also, dice your carrots beforehand. First, blend the following in a…
Frank and I first had carrot halva as part of an Indian buffet, and we immediately knew we had found nirvana. Who knew such a simple dessert—made with carrots!—even existed! That was over two years ago, and it’s still one of our favorites. Last year, Frank and I took a road trip, and we ate…
I’ll never forget a story I read about a group of 2nd graders who went on a field trip to a farm. Although I can’t remember where I read it originally, I will tell you that the story is true, which is why it has remained so memorable to me. On their tour of the…
For some reason, I’ve really been in the mood for a moist, gritty muffin. Maybe it’s the fall air that’s got me wanting comfort food, or maybe it’s because I haven’t had bread in so long, but by golly when I woke up this morning, I told myself I was making muffins! Now, I don’t…