Spiced Peas and Carrots

Spiced peas and carrots is my twist on a classic dish. It’s mildly spicy, has great texture and interesting flavors. It’s made in only 20 minutes, and it goes well with almost any main-dish Indian curry. You’ll need the following spices for this dish: Also, dice your carrots beforehand. First, blend the following in a…

Carrot Halva: One of my favorite desserts!

Frank and I first had carrot halva as part of an Indian buffet, and we immediately knew we had found nirvana. Who knew such a simple dessert—made with carrots!—even existed! That was over two years ago, and it’s still one of our favorites. Last year, Frank and I took a road trip, and we ate…