This rich and creamy chicken noodle soup sticks to your bones, but bright flavors of lemon and ginger—plus fresh herbs—keep it from feeling to heavy. It’s winter here in Florida, which means it’s about 68˚F when I wake up and climbs to 78˚F by midday. Truthfully, it feels like 80˚F, and tank tops have…
Spiced Indian Chickpeas was the very first Indian dish I learned to cook when I was 18. It is still one of my absolute favorites because not only is it easy to cook, but it boasts INCREDIBLE flavor. The flavor deepens over time, and it’s a warming, comforting dish. You can enjoy this as a meal…
Believe it or not, this famous chili recipe is partly how the Revived Kitchen blog started. When I was still in college, I observed my peers—and besides them, my friends and family!—eating the Standard American Diet (SAD), and it seriously hurt my heart. Whenever I watched someone eat McDonald’s or Taco Hell, I would die…
This South Indian Tomato Soup can be enjoyed as a lovely side dish or tea-like tonic from a mug. It is comforting and nourishing, helps inflammation and is easy to prepare. This week, we have finally begun to feel settled in our new house. We moved in on Sept. 1, and I think I’ve finally…
I’m posting this recipe for my mother because she called me this week asking about making bone broth. You can imagine my excitement! She had called me to tell me that her copy of “From Scratch” (my favorite cookbook ever) had just arrived in the mail, and it talked about bone broth, and she wanted…
Pho, or Vietnamese noodle soup, has gained much popularity in the U.S. over the last couple of decades. The big cities on the west coast, populated with so many Asian immigrants and with a constant influx of tourists, have turned pho into a hip, cool dish to eat. Many of my school friends would have…