Hello dear readers. My! I’ve been busy lately. Working full-time outside of the home doesn’t leave much time for real food culinary adventures does it? Last week I ran desperately low on broth, which meant my day off needed to be dedicated to refilling my broth supply. Normally, I will do 3 or 4 rounds…
Let me start off by showing you what I’m listening to in my kitchen right now. Plug this song into your Pandora, and you’ll be set with some fun upbeat music while you spin and dance around the kitchen. :) Even better, you should CLICK HERE to stream some great tunes. Okay! Now, we’re ready…
This beef jerky is not dry, flavorless, packed with MSG, GMO’s, or preservatives. This beef jerky is completely good for you, all natural, delicious, and best of all, easy to make! Step 1: Start with a lean piece of meat. I like to use a roast, or brisket, or a flank steak. The most important…
Phenomenal. That’s what this sauce is. Allow me to brag a little bit on this one, because I knocked it out of the park. I enjoyed making and eating this sauce more than I can say. Usually, I serve lamb chops over greens or rice, but tonight Josh asked me if I could make a…
It’s the middle of winter here in California, and as you know that means freezing cold days, blizzards at night, icy roads, heavy coats and—-oh wait. That’s the rest of the country! I realized sometime this week that amidst the 60˚F sunny weather, I’d forgotten it was winter. Usually, in Tennessee, I’d be cooking hearty,…
What exactly is a butter burger? A butter burger is just my take on a regular cheeseburger, but with a toasted butter-soaked bun. Yum. One of my favorite ways to eat toast is to pan fry on both sides in a ton of pastured butter. So much butter that it’s just totally saturated, dripping with…