Pho, or Vietnamese noodle soup, has gained much popularity in the U.S. over the last couple of decades. The big cities on the west coast, populated with so many Asian immigrants and with a constant influx of tourists, have turned pho into a hip, cool dish to eat. Many of my school friends would have…
Last weekend, Frank and I drove down to southern Alabama to visit the Elliott’s. It was so lovely to see them again. I actually met Shaye through her blog, and now we’ve become real life friends. I’m so thankful for the amazing friends the Internet has brought me through blogging. Shaye fed us some amazing…
Tom Kha Gai is always a toss up at a restaurant. It could be good. It could be…not good. But made at home, it’s ALLLLLLWWAAAYYYSSS good! :) Today, it’s a chilly 36˚F outside, and I’ve got a little tickle in my throat. So what better soup to make than Tom Kha Gai, which is both…
Last night, Frank and I made lamb and turnip curry for the first time, and it just might be my new favorite! The curry sauce features rich, deep flavor combinations and healing spices, set in an onion, ginger, garlic pureé. It was to die for. This particular curry originates from the punjab region of India,…
Tandoori Butter Chicken will win your heart after the first bite. The first time I made this two years ago, it instantly became a staple in our home. Both fragrant and flavorful, with just the right amount of spice, this extremely simple Indian dish is the perfect end to any day. Tandoori Butter Chicken 2…
I cannot tell you how lovely my house smells right now. Like spices and roasting meat. Warm, rich, aromatic. This is the smell of the lamb and kale curry simmering in my crock pot since this morning. In the past, I’ve cooked my curries on the stove, but I love the way a roast will…