Punjabi cabbage is one of Northern India’s most popular vegetable dishes—probably because it’s SUPER simple to make and SUPER tasty. Did I mention it’s also made with a SUPER food? : ) It is a great served with other vegetarian dishes or main meat dishes, such as chicken or a curry, like Kheema or Butter…
It’s another okra recipe to help you figure out what to do with all that extra summer harvest! This one is “spicier” than my other okra recipe, Bhindi Bhaji. And by spicier, I don’t mean hotter. I mean that the flavors are different and stronger. The other dish is more mild due to the tomato.…
This salad recipe is simple, summery and to die for! I purchased four fat ripe tomatoes and a bag of basil at our local farmers market, and then we bought a 10oz(ish?) thing of mozzarella cheese at Kroger. Fresh mozzarella is soft in consistency, white and luxurious. First, I chopped up the tomatoes and mozzarella…
It’s official. I no longer like fried okra. When I was a kid, I used to eat fried okra like candy. But compared to the Indian way to cook okra, it just isn’t the same! I only wish I’d discovered it sooner! Last week, I bought two pounds of okra, but had run out of…
I saw a bean and corn salad at Costco, but it was WAY too expensive, and there were a few ingredients I didn’t agree with, so I decided to make my own. Cold veggie salads are always so easy and quick to put together. Here’s how I made mine! Ingredients: -2 cans organic black beans…
For some reason, I’ve really been in the mood for a moist, gritty muffin. Maybe it’s the fall air that’s got me wanting comfort food, or maybe it’s because I haven’t had bread in so long, but by golly when I woke up this morning, I told myself I was making muffins! Now, I don’t…