On lazy mornings or special occasions, I love making crepes. Savory crepes are one of my favorites, because you can eat them for breakfast, lunch, or dinner, and you can fill them with whatever you want. The following crepe recipe is delicious, but feel free to modify the filling however you want. :) Enjoy! Ingredients…
I’m literally having the best day ever! I woke up leisurely; the sun was shining, and the air was warm! I feel so lucky to live in the Bay Area in California, where there are sunny days like this at the end of January! Back home in Tennessee, it’s cloudy, 18˚F and feels like 5˚F!…
Lately, I’ve been giving away a lot of my extra kefir grains, so Frank and I decided to make a video to show our friends how to make kefir. If you have any questions that aren’t answered by the FAQ, please ask them in the comments! ~Courtney FAQ Q. Where can I get kefir grains?…
I have never been very creative with greens. I’m usually at a loss for what to do with the bitter greens: kale, chard, Bussells sprouts—things like that. But this week, I mustered some inspiration from the things in my pantry, and I whipped up a meal that could be eaten for both dinner or breakfast.…
If you follow The Polivka Family on Facebook, you might have seen that I’m re-reading the Little House on the Prairie series by Laura Ingalls Wilder. In the first book, Little House In The Big Woods, Laura’s family goes to help her grandfather to harvest the maple sap in the spring. Well, this put a…