Immunity Boosting Broth is on the agenda today. I’m supposed to babysit this weekend for my friends, and they warned me that the whole household has been sick recently. I figured I had better prepare. Yesterday, I made a Chicken Pot Pie, so naturally, today is broth day. I saved all my chicken bones and…
I originally started canning because I ran out of space in my deep freezer. Even now, I treasure precious freezer space, preferring to save it for grass fed beef, pastured poultry, soup bones, and vegetables I find at great prices at the farmers market. Even now, I’m trying to eat my way through my last…
Hello dear readers. My! I’ve been busy lately. Working full-time outside of the home doesn’t leave much time for real food culinary adventures does it? Last week I ran desperately low on broth, which meant my day off needed to be dedicated to refilling my broth supply. Normally, I will do 3 or 4 rounds…
I’m posting this recipe for my mother because she called me this week asking about making bone broth. You can imagine my excitement! She had called me to tell me that her copy of “From Scratch” (my favorite cookbook ever) had just arrived in the mail, and it talked about bone broth, and she wanted…
I find it necessary to repost in its entirety this essay/sermon by George MacDonald, as it’s worth the read by itself and doesn’t really need my commentary. It’s a short read, yet incredibly enriching, and beautiful describes the reason for Jesus. If I had to summarize it briefly, I’d say this: All men suffer problems,…
Pots & Pans Le Creuset 11-3/4″ Enameled Skillet This is my daily driver. Solid. Reliable. Non-stick. Easy to clean. Indestructible. It lives on my stove-top permanently and will last a life time. Like a fine wine (and my mom), cast iron only gets better with age. Buy now Le Creuset 9″ Enameled Skillet My trusty…