Phenomenal. That’s what this sauce is. Allow me to brag a little bit on this one, because I knocked it out of the park. I enjoyed making and eating this sauce more than I can say. Usually, I serve lamb chops over greens or rice, but tonight Josh asked me if I could make a…
So, I made this curry over at DaNelle’s house one day on my Blogger Tour, and it ended up being the tastiest curry I’ve ever made. Maybe it had to do with the quality of lamb and the bones we put in it, but whatever it was, it was the bomb. I figured you’d want…
Last night, Frank and I made lamb and turnip curry for the first time, and it just might be my new favorite! The curry sauce features rich, deep flavor combinations and healing spices, set in an onion, ginger, garlic pureé. It was to die for. This particular curry originates from the punjab region of India,…
I cannot tell you how lovely my house smells right now. Like spices and roasting meat. Warm, rich, aromatic. This is the smell of the lamb and kale curry simmering in my crock pot since this morning. In the past, I’ve cooked my curries on the stove, but I love the way a roast will…
Every day feels like a new adventure in my kitchen. Even dishes I’ve made before take on new life as I incorporate something new I’ve learned as I spend more time in my kitchen. Rogan Josh is the perfect example of how improving my Indian meals required one simple thing: the secret ingredient of TIME.…
Oh boy, did this dish turn out well! I made Italian meatballs a few weeks back, and you can check out that recipe here. However, this time I decided to make INDIAN meatballs for the first time. While half my meatballs came apart in the sauce, the other half stayed together, and when it was…