I belatedly realized that I’ve been posting a few recipes that include garam masala, and that many of you might not know what that actually is. Garam masala means “warming spice mix.” It can be a mixture of whole or ground spices, and the recipes that it can be used in are numerous, but they…
You all are going to love this for 4 reasons: It was one of the first Indian dishes I ever made, which means that it is EASY! It can be made in 30 minutes flat! It tastes delicious. It tastes even better on the second day. Or the third day. Or the fourth day. Well…if…
This Saturday, we got to spend a lovely evening with my mother and sister. Instead of cooking at our house, we cooked at theirs! Almonds are plentiful in Northern India, and they are often combined with cream in savory dishes and desserts. The almonds lend a light sweetness to dishes, as well as act as…
Punjabi cabbage is one of Northern India’s most popular vegetable dishes—probably because it’s SUPER simple to make and SUPER tasty. Did I mention it’s also made with a SUPER food? : ) It is a great served with other vegetarian dishes or main meat dishes, such as chicken or a curry, like Kheema or Butter…
Oh boy, did this dish turn out well! I made Italian meatballs a few weeks back, and you can check out that recipe here. However, this time I decided to make INDIAN meatballs for the first time. While half my meatballs came apart in the sauce, the other half stayed together, and when it was…
This recipe is really simple, takes about 40 MINUTES with both prep and cook time, and is delicious! Frank specifically requested this one this week, and I’m glad because I had honestly forgotten about it, since the last few times we’ve eaten red meat, I’ve wanted steak! Anyway, first CHOP up the following: 1 large…