Tasty way to eat your greens

I have never been very creative with greens. I’m usually at a loss for what to do with the bitter greens: kale, chard, Bussells sprouts—things like that. But this week, I mustered some inspiration from the things in my pantry, and I whipped up a meal that could be eaten for both dinner or breakfast.…

Ways to use your extra eggshells

Frank’s Fantastical Smoothie is about to get more fantastic because tonight I made made use of all our extra eggshells. I’ve been meaning to bake this delicious recipe for butternut cupcakes for about a week, and I finally got to it! The recipe calls for six eggs, which means I had plenty of shells left…