There’s this little Cuban place downtown that makes the best jicama slaw, but it’s a little bit of a haul for me to go down there, and it’s a tad pricey. I’ve been craving this refreshing, tangy, slightly-spicy little salad for a few weeks now, so when I saw jicama at the grocery store, I…
4-5 bunches organic parsley 2 bunches fresh organic mint 3/4 cup fine bulgur wheat or quinoa 2 large tomatoes, diced 1 shallot, finally chopped Juice from 1/2 lemon 1/3 cup extra virgin olive oil 1/8 tsp cinnamon 1/8 tsp cardamom 1/8 tsp cumin 1/8 tsp coriander 2 tsp ground allspice Pinch of cloves Pinch of…
The other day, I had a very important guest and his date over for dinner. He is part of a team of pioneers in the world of upper cervical chiropractic, and he was here in the Bay Area teaching a seminar on Advanced Orthogonal technique. His name is Dr. Stan Pierce, Jr. My dear friend,…
This week, I started my first week of chiropractic school. Consequently, I’ve had to pack lunches again for the first time since high school! In undergrad, I lived a quarter mile from campus, so it was easy to run home for lunch. Not so for grad school! Since I’m at school all day long, I…
I don’t know about you, but I love me some cabbage. I mix it into my rice, use it in place of rice, toss it in curries and side dishes, make sauerkraut, and I especially love cabbage salad. I’m always looking for new things to do with cabbage, which is why I was absolutely stoked…
Cruciferous vegetables are among my favorites. Some veggies in the cruciferous family include cauliflower, cabbage, cress, bok choy, and broccoli. I love them all. :) And you know what I really love in summer? Salads. Actually wait…I guess we’ve come out of summer now, seeing as it’s September. I honestly didn’t even think about the…