Yum! So usually I make this with okra, but I found Indian green beans at the farmer’s market this week, and I decided to mix it up a bit! I like to leave the green beans somewhat crunchy, so you get a lot of texture with this dish. It’s a great side dish and the…
Spiced peas and carrots is my twist on a classic dish. It’s mildly spicy, has great texture and interesting flavors. It’s made in only 20 minutes, and it goes well with almost any main-dish Indian curry. You’ll need the following spices for this dish: Also, dice your carrots beforehand. First, blend the following in a…
Tandoori Butter Chicken will win your heart after the first bite. The first time I made this two years ago, it instantly became a staple in our home. Both fragrant and flavorful, with just the right amount of spice, this extremely simple Indian dish is the perfect end to any day. Tandoori Butter Chicken 2…
Aloo Gobi is one of my favorite Indian dishes. It’s a classic and must-have for any Indian repertoire, and it’s a total comfort food. It is made with cauliflower, potatoes, and turmeric, and is wonderful as a side dish to any curry you can think of. To make aloo gobi, you’ll need the following: 3…
Quick and easy to prepare, and spiced with ginger, asafoetida, and fennel seeds, this urad dal dish is as comforting as it is aromatic. It can be eaten as either a side dish or a stew, and for all its simplicity, is incredibly flavorful—a treat for the senses. Now, technically, this should be made with…
Spicy Indian Eggplant I’ve never been much for eggplant. So when I found this Spicy Indian Eggplant recipe, I didn’t rush to make it right away. I figured I’d try it…eventually…but I didn’t plan to like it. Nuh-uh. Not for me. I guess I was a little jilted because the only ever time I’ve had…