Saffron Pistachio Soup (literally one of the best soups I’ve ever had)

Saffron Pistachio Soup is a gloriously rich and flavorful soup, possessing great depth and simultaneous lift with bright notes of citrus and saffron. This recipe takes simple ingredients and very little preparation—and turns that into a dish that could easily sit on a core menu in a five-star restaurant. “Oh my God.” “OH MY GOD.”…

When you don’t know what to make for dinner

I didn’t know what to make for dinner, but that’s EXACTLY why I created the Flavor Crash Course—to eliminate this problem! :) See…I got home from my Christmas vacation in Nashville, and there was no food in my fridge. Luckily, in the spirit of Christmas, the week before, I purchased a cured ham nugget (basically…

Brunchy Beets

It started in the usual way. Me, hungry. Not sure what to eat. Nothing prepared. First, take inventory. What’s in my fridge? Carrots. Celery. Poblano peppers. Cauliflower. Kale. Beets. Butter. Raw milk. Cream. Pastured Eggs. Parmesan. Oranges. Lemons. Limes. Leftover homemade beef broth. What’s in my freezer? Beef. Lots of grassfed beef. I got a quarter…

Poha: A Savory Indian Brunch

This year for my birthday, one of my best friend’s, Heather, came over, and we made poha for brunch. As an added surprise, Heather brought mimosas, and we filmed the entire thing for YouTube, which was a blast. You can watch the video at the bottom of this post. You know, one thing I’ve noticed…