Kheema (Ground Lamb with Veggies)

This recipe is really simple, takes about 40 MINUTES with both prep and cook time, and is delicious! Frank specifically requested this one this week, and I’m glad because I had honestly forgotten about it, since the last few times we’ve eaten red meat, I’ve wanted steak! Anyway, first CHOP up the following: 1 large…

Phở & Summer Rolls

Tonight’s dinner made me feel super Asian, like my ancestors were nodding in approval. I’ve been thinking about my dad lately, who is full Vietnamese, and I have this vague memory of my Grandmother Chau making phở when I was little. The combination of these thoughts made me crave some phở to bring back some…