This little classic number is sure to warm your insides and please your taste buds. Smooth and savory—you’ve had pot roast before. You know what this is about. But just like a good cup o’ joe, everyone’s take on this dish is different. This is mine. Hope you like it. :) I used this dutch…
I have never been very creative with greens. I’m usually at a loss for what to do with the bitter greens: kale, chard, Bussells sprouts—things like that. But this week, I mustered some inspiration from the things in my pantry, and I whipped up a meal that could be eaten for both dinner or breakfast.…
This Saturday, we got to spend a lovely evening with my mother and sister. Instead of cooking at our house, we cooked at theirs! Almonds are plentiful in Northern India, and they are often combined with cream in savory dishes and desserts. The almonds lend a light sweetness to dishes, as well as act as…