As I stirred the spices into the Punjabi Cabbage, coating the cabbage leaves with turmeric, Frank walked up behind me and said, “I want chocolate.” He had just finished his first quarter midterm finals earlier in the day, and there was a celebration party being hosted at our house (the one we shared with roommates)…
As I went to the freezer this afternoon to grab a spoonful of vanilla ice-cream, this is the message I found etched into the hard surface of the frozen dessert! I laughed aloud as I read the message my husband had left me. We sure do love our ice-cream! I posted this status today on…
Me with my Costco-sized bag of kettle corn. Last night, Frank and I were walking around Costco, happily munching on some non-GMO kettle corn we found in the snack aisle… (Do you know how LONG it’s been since I’ve had kettle corn???) …when we came upon the giant pallets of organic cold-pressed unrefined coconut oil.…
Earlier this month, I junked my bathroom, which left me high and dry and in need of an acne relief. I hadn’t really been doing much beforehand; pretty much just covered it up or put tea tree oil on it, which didn’t seem to help much at all. Then I stumbled upon the oil cleansing…
Lord knows, we are all reluctant to let go of something. Sometimes our “stuff” is like a safety blanket. Sometimes we just resist change. After all, that’s why you still hang on to your favorite pair of shoes and wear them until they fall apart, right? It’s the same reason we keep things from childhood.…
I got this recipe from my friend Shaye, who blogs over at The Elliott Homestead. I actually found Shaye’s blog a little over a year ago, and just this past month, Frank and I had the wonderful opportunity to meet her family. This recipe is a great one because it’s totally guilt-free. Or at least…