As I went to the freezer this afternoon to grab a spoonful of vanilla ice-cream, this is the message I found etched into the hard surface of the frozen dessert! I laughed aloud as I read the message my husband had left me. We sure do love our ice-cream! I posted this status today on…
My first experience with raw milk happened in the throes of labor… No, not my labor. I was doula-ing for a single first-time mother a couple of years ago, and she lived a little ways outside of town with her parents. Her parents had a farm with many cows, and her mother had a milk…
Me with my Costco-sized bag of kettle corn. Last night, Frank and I were walking around Costco, happily munching on some non-GMO kettle corn we found in the snack aisle… (Do you know how LONG it’s been since I’ve had kettle corn???) …when we came upon the giant pallets of organic cold-pressed unrefined coconut oil.…
Let me tell you, I was SOOOO excited to meet DaNelle in person. I’ve been reading her blog, Weed ‘Em & Reap for a while now, and she never fails to make me laugh or teach me something. One of my favorite posts is when DaNelle describes the most hilarious goat births ever. DaNelle lives…
The last time we made yogurt cheese, it was an accident. The problem with accidents is that they are often hard to replicate. Well, Frank just got so excited at the thought of paneer (a cheese similar to the yogurt cheese we made last time) that we decided to try to make it again. Last…
What’s funny about this post is that it was actually an accident. Only a few days ago, I had read Shaye Elliott’s post on Yogurt Cheese, and I thought Oh, that’s cool. I’ll have to make it sometime. But I didn’t expect to make it by accident a week or so later! Frank and I…