This recipe is the bomb. It’s awesome because it’s (1) delicious and (2) ridiculously easy to make! It was inspired by a salad I ate for lunch the other day when I was traveling.
Some good friends of mine recommended the restaurant because it features local produce and farm-to-table kinds of things. They’ve been trying to recreate this salad dressing at home, but hadn’t figured it out yet. Since I have a knack for flavors, I decided to give it a go, and it turned out great!! I’d say it’s even better than the original because the ingredients are higher quality. ;)
Here’s the recipe.
Creamy Balsamic Vinaigrette Dressing
Whisk all ingredients together.
Ideal on a salad with goat cheese, granny smith apples, shredded carrots, and chopped pecans.
Thanks to MyLifeasaMrs for the photo.