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Tag Archives: Cultured

Raw Cheese, again

Courtney's Kitchen, DairyBy Courtney AlinaAugust 23, 20123 Comments
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The last time we made yogurt cheese, it was an accident. The problem with accidents is that they are often hard to replicate. Well, Frank just got so excited at the thought of paneer (a cheese similar to the yogurt cheese we made last time) that we decided to try to make it again. Last…

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(Accidental!) Raw Cultured Yogurt Cheese

Courtney's Kitchen, DairyBy Courtney AlinaAugust 14, 20122 Comments
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What’s funny about this post is that it was actually an accident. Only a few days ago, I had read Shaye Elliott’s post on Yogurt Cheese, and I thought Oh, that’s cool. I’ll have to make it sometime. But I didn’t expect to make it by accident a week or so later! Frank and I…

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