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Daily Archives: September 18, 2012

Braised Grass Fed Beef Heart

Courtney's Kitchen, Dinner, MeatBy Courtney AlinaSeptember 18, 201210 Comments
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Have you ever cooked beef heart? I hadn’t before tonight, but earlier this week, I was able to procure a grass fed beef heart and kidney from a local farmer! Beef heart is one of the purest cuts of muscle, and there is no definite grain, so it is really dense and tender. The heart…

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