Ham & Greens
  • 3 TBSP grassfed ghee
  • 1 TBSP bacon fat
  • 1 large onion, diced
  • ½ jalapeño, diced
  • 8 oz, cubed cured ham
  • 2 garlic cloves, diced
  • 1 tsp fenugreek seed, whole
  • 1 tsp black cumin seed, whole (Nigella sativa)
  • 1 tsp black or brown mustard, whole
  • 6 cups fresh chopped bitter greens, such as collards, kale, and/or Swiss chard
  • ½ cup diced tomatoes
  • ¼ cup purified water
  1. Heat 2 TBSP ghee and1 TBSP bacon fat in a large skillet on medium high heat.
  2. Add the diced onion and jalapeño, and cook for about 2 minutes until onion is translucent.
  3. Add the cubed ham, and cook, stirring frequently for 3 minutes.
  4. Add another TBSP ghee in the center of the pan, and add garlic, fenugreek seeds, black cumin seeds, and mustard seeds into the ghee. For about 60 seconds, allow the seeds to fry in the oil. They should become very aromatic.
  5. After the seeds begin to pop, stir them into everything else, and add the bitter greens, tomatoes, and ¼ cup of water.
  6. Stir, reduce heat to low, and cover with a lid. Cook for 90 seconds covered, then stir, remove lid, and increase heat to medium to burn off any extra liquid.
Recipe by Revived Kitchen at https://www.revivedkitchen.com/2018/01/whats-for-dinner/