Homemade Grenadine
  • 16 oz pure pomegranate juice
  • ¾ cup organic sugar
  • ½ teaspoon freshly squeezed lemon juice
  1. Heat the pomegranate juice on the stove until it starts to boil.
  2. Remove from heat and stir in sugar.
  3. Dissolve sugar over 5 minutes time, then add lemon juice.
  4. Store in the fridge for up to a month. (Freeze if you need to keep it longer.)
Recipe by Revived Kitchen at https://www.revivedkitchen.com/2017/12/made-homemade-grenadine-today/