Homemade Grenadine
 
 
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Ingredients
  • 16 oz pure pomegranate juice
  • ¾ cup organic sugar
  • ½ teaspoon freshly squeezed lemon juice
Instructions
  1. Heat the pomegranate juice on the stove until it starts to boil.
  2. Remove from heat and stir in sugar.
  3. Dissolve sugar over 5 minutes time, then add lemon juice.
  4. Store in the fridge for up to a month. (Freeze if you need to keep it longer.)
Recipe by Revived Kitchen at https://www.revivedkitchen.com/?p=7163