Spicy Italian Meatballs
- 2 lbs ground grass fed beef (alternatively 1 lb beef, 1 lb pork)
- ½ onion, minced
- 2 eggs
- ½ cup breadcrumbs (I like to used crushed Italian croutons)
- ½ cup milk
- 2 TBSP extra virgin olive oil
- 4 cloves fresh garlic, minced
- ¼ cup fresh parsley, minced
- 2 tsp dried oregano or 1-1/2 TBSP fresh oregano
- ½ tsp red pepper flakes
- 2 tsp salt
- 2 tsp black pepper
- ⅓ cup grated parmesan cheese
- Combine all ingredients in a bowl.
- Mix together with your hands to make sure everything is distributed evenly.
- Chill in the fridge for about 15 minutes.
- Then form into golf-ball sized balls and place in a single layer baking pan.
- Cook on 425˚F for at least 20 minutes or until slightly brown on top.
Recipe by Revived Kitchen at https://www.revivedkitchen.com/2017/02/spicy-italian-meatballs/
3.5.3226