Revived Kitchen Famous Chili Recipe
Author: Revived Kitchen
Serves: 10
- 2 TBSP butter
- 1 lb of grass fed beef
- one large onion, diced
- 2 poblano peppers, diced
- 8 garlic cloves, minced
- 1 can organic kidney beans
- 1 can organic cannellini (white kidney) beans
- 1 can organic navy beans
- 1 can organic black beans
- 1 can organic pinto beans
- 1 can organic red beans
- 1 can organic great northern beans
- 2-3 cups organic sweet corn
- 4 TBSP sweet chili powder
- 1 tsp cinnamon
- ¼ tsp cloves
- 1 tsp dried basil
- 1 tsp oregano
- ½ tsp tarragon
- ½ tsp cayenne pepper
- ½ tsp cumin
- ½ tsp coriander
- 1 tsp paprika
- 1 tsp dried ginger
- Heat a large pot on medium heat, and brown the beef with the butter.
- When the beef is browned, add the onion and poblano peppers and sauté for 5 minutes, or until onion is soft and translucent. Then add the minced garlic and cook for another minute.
- Next, add in the canned beans along with their liquid, along with all the spices. Stir.
- Bring to a simmer and simmer on low for 10-20 minutes. The longer you simmer, the more your spices settle in.
- Add the corn 5 minutes before serving.
- Salt if necessary.
Recipe by Revived Kitchen at https://www.revivedkitchen.com/2016/10/famous-chili-recipe/
3.5.3208