If you’re just beginning to cook Indian food, you will need some essential spices for Indian cooking. It is best to buy spices in bulk, and I typically buy mine in half pound to 2 pound sizes, depending on the spice and it’s frequency of use. For example, I use more cumin and coriander than…
Last weekend, Frank and I drove down to southern Alabama to visit the Elliott’s. It was so lovely to see them again. I actually met Shaye through her blog, and now we’ve become real life friends. I’m so thankful for the amazing friends the Internet has brought me through blogging. Shaye fed us some amazing…
I ended up with extra milk over the holidays, so I made few soft cheeses. The last time I made cheese I flavored it with blueberries and cardamom and gave it to my mother. My mother loves cheese, and she enjoys trying all different varieties. Each bite is an adventure. So I decided to spice…
Last night, Frank and I made lamb and turnip curry for the first time, and it just might be my new favorite! The curry sauce features rich, deep flavor combinations and healing spices, set in an onion, ginger, garlic pureé. It was to die for. This particular curry originates from the punjab region of India,…
I want to give a big THANKS to Mindy over at Too Many Jars In My Kitchen for posting her Chile Relleno Egg Casserole recipe and reminding me that chile rellenos exist! I used to love these back when I actually ate out at restaurants that serve them. But it had been soooo long since…
Aloo Gobi is one of my favorite Indian dishes. It’s a classic and must-have for any Indian repertoire, and it’s a total comfort food. It is made with cauliflower, potatoes, and turmeric, and is wonderful as a side dish to any curry you can think of. To make aloo gobi, you’ll need the following: 3…