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Honey-Can-Do Oven Round Pizza Stone

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Size: 16" Round

Color: Multicolor

Brand	Honey-Can-Do
Material	Ceramic
Color	Multicolor
Shape	Round
Product Care Instructions	Not Dishwasher Safe, Hand Wash

About this item

Makes restaurant-quality pizza and bread with crunchy-chewy crust
Ideal for baking 16” family-style pizza, bread, biscuits and more
Absorbs oven’s heat and transfers it evenly
Withstands heat up to 2000℉ in the oven or on the grill
Durable, non-cracking; crafted from a blend of lead-free clays
Specially engineered Heat Core eliminates soggy centers;Easy maintenance: rinse and air dry, seasons over time
Dimensions: 16” diameter

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Product information

Maximum Temperature	2000 Degrees Fahrenheit
Item Weight	0.01 Pounds
Manufacturer	Honey-Can-Do
UPC	761995044614
Global Trade Identification Number	00761995044614
Size	16" Round
Item Weight	0.16 ounces
Department	Kitchen & Dining
ASIN	B0000E19MW
Item model number	4461
Customer Reviews	1,609 ratings 4.3 out of 5 stars
Best Sellers Rank	#1,733,288 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2,270 in Pizza Pans & Stones
Is Discontinued By Manufacturer	No
Date First Available	September 18, 2003

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Product Description

It’s movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately you’re not asking where to buy a pizza stone—you’re prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stone’s symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd.

Amazon.com

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings wont slide off. --Cristina Vaamonde

Top Brand: Honey-Can-Do

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Price	Currently unavailable.	-8% $22.99 List: $24.99	$37.99	-5% $37.04 List: $38.99	$49.97	$49.98
Delivery	—	—	Get it as soon as Wednesday, May 28	Get it as soon as Wednesday, May 28	Get it as soon as Wednesday, May 28	Get it as soon as Wednesday, May 28
Customer Ratings	4.31,609	4.260	4.41,578	4.357	4.3981	4.413,350
Sold By	—	Braxlee Brands LLC	PDACE	Onlyfire Outdoor LLC	KitchenStar	Hans Grill
material	Ceramic	Cordierite	Cordierite	Cordierite	Cordierite Ceramic	Cordierite
size	16" Round	10 Inch	15*12	15 Inch	16" Round	Circular
shape	Round	Round	Rectangular	Round	Round	Round

Customer reviews

1,609 global ratings

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Customers say

Customers find the pizza stone creates crispy crust with both fresh and premade dough, heats up very hot without cracking, and is perfect for large pizzas, fitting well in GE double ovens. They appreciate its amazing quality and consider it worth the price. The durability receives mixed feedback - while some say it will last several lifetimes, others report it cracking after a year. The stone's weight is also mixed, with customers noting it's pretty heavy.

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Pizza quality Works well Stone quality Size Heat retention Value for money Durability Weight

281 customers mention "Pizza quality"254 positive27 negative

Customers praise the pizza stone's performance, noting that it creates crispy crust with both fresh and premade dough, and produces evenly cooked results.

"...The stone is very sturdy. I don't think it will break easily. I think it does a good job in baking pizza...." Read more

"...parts remained the same: the Baker's Pride ovens, the pizza dough and sauce recipes, and the taste!..." Read more

"...out through the crust, making terrific, light-textured breads and pizzas with an incredible crackly-crunchy crust...." Read more

"...Too hard! Crusted nicely in parts, but some of the crust stuck and it was hard to remove...." Read more

189 customers mention "Works well"189 positive0 negative

Customers find that the pizza stone performs as advertised, working well in the oven and delivering results worth the effort.

"...It worked well. The peel also worked well to remove the cooked pizza from the stone...." Read more

"...get yourself a cheap one, they all hold in heat evenly and work well at lower temps...." Read more

"Works great, and is a true 16" diameter. I've baked 2 pizzas on it so far, and it's working great...." Read more

"...It works great. I was afraid it would shatter due to the heat - which is why I bought something relatively cheap - and I was not disappointed...." Read more

107 customers mention "Stone quality"97 positive10 negative

Customers love the quality of the pizza stone, describing it as amazing and beautiful, with one customer noting its solid construction.

"...Completely inedible. Sorry, love the concepts of stones, but I need a stone that I can put a cold crust on and it doesn't stick...." Read more

"...From there, the stone started to darken a little and got a nice shade of brown... mind you it had hardly changed any color all those times I used it...." Read more

"...It's a lovely, high quality stone. Don't forget to start it in a cool oven and let cool down with the oven. Happy baking!" Read more

"...It seems to cook more evenly and thorough on the stone. It's also great for reheating leftover pizza. So all good on the usage front...." Read more

85 customers mention "Size"64 positive21 negative

Customers appreciate the pizza stone's size, noting it's perfect for large pizzas and easily fits in double ovens, with one customer mentioning it makes 8 big slices.

"...I think it does a good job in baking pizza. The stone is so massive that its temperature probably is not reduced much by the uncooked pizza...." Read more

"...9/16" thick (1" if you include the "feet") and easily fits in my GE JB850SPSS double oven (I use the top oven for pizza)...." Read more

"The stone is sturdy, heavy, and has a nice size for making pizza...." Read more

"...However, the rest of the stone is so big it leaves little room for heat to reach the upper levels of the kttle BBQ evenly. This is not ideal...." Read more

74 customers mention "Heat retention"53 positive21 negative

Customers praise the pizza stone's heat retention, noting that it heats up quickly and evenly in the oven without cracking.

"...The stone is so massive that its temperature probably is not reduced much by the uncooked pizza. That's the idea using the stone...." Read more

"...And, to give you an idea how well it heats up, three hours after I turn off the oven the stone is still very warm...." Read more

"...However, the rest of the stone is so big it leaves little room for heat to reach the upper levels of the kttle BBQ evenly. This is not ideal...." Read more

"...Brick-oven baking stones absorb the oven's heat then transfers it to bread...." Read more

58 customers mention "Value for money"50 positive8 negative

Customers find the pizza stone worth its price, with one mentioning it's a great investment for baking take-home pizzas.

"...and sausage for the pizza, and that adds to the flavor and reduces the cost. And the cheese. Oh the cheese...." Read more

"...This stone is definitely worth the money." Read more

"...This one had decent reviews and a good price. I will update this review if I receive feedback from my friend...." Read more

"...the best for you, but certainly better than chain pizza and it is so, so cheap...." Read more

169 customers mention "Durability"118 positive51 negative

Customers have mixed experiences with the pizza stone's durability, with some finding it heavy duty and saying it will last several lifetimes, while others report it cracking after a year of use.

"...This stone is HEAVY DUTY...." Read more

"The stone is sturdy, heavy, and has a nice size for making pizza...." Read more

"...This was a disaster. The pizza collapsed in a pile on the stone. The burnt dough stained the stone. The stone can be cleaned using a toothbrush...." Read more

"...handle extreme heat (over 700 degrees) and open flames, this is a solid choice...." Read more

107 customers mention "Weight"46 positive61 negative

Customers have mixed opinions about the pizza stone's weight, with several noting it is pretty heavy and bulky.

"...It's a very heavy stone...." Read more

"The stone is sturdy, heavy, and has a nice size for making pizza...." Read more

"...Take it out and store it when not in use, you say? It's huge and heavy and takes up a too much space in a cabinet. - Some pizza sauce spilled..." Read more

"...The stone is quite heavy and has little feet on the bottom and I keep it directly on the bottom of my oven, not on a rack so it doesn't take up any..." Read more

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SheilaE
Almost 5 years, just a few hints.
Reviewed in the United States on January 11, 2025
Size: 16" RoundColor: MulticolorVerified Purchase

This was not our first stone, with this one I learned a few items I thought I would impart.
1. I set the oven to 550. you can do less but if you can do it. then I let it heat for a good hour. it takes time to heat and to cool.
2. Pizza peel is pretty important. make it easy to get in and out. when going in I let it slide gently. I may also use a spatula on the first part.
3. use semolina or another high burn flour liberally on both the stone and the peel before you put the pizza on it.
4. only takes like 8 minutes when it's that hot. when you take it out let sit on the peel for a bit before you cut. like a good stake needs a bit of rest. your ready when a little of the crust is showing a touch of burn.
5. leave the stone in for 24 or more hours. don't clean until then. I use a metal spatula to take off big chunks. other wise just a sponge and water. as you can see it stained but who cares. tell someones fortune with it. Also when you let is cool like this you can pick it up flat and dump all the burnt semolina off making oven clean up a snap. Once it dries completely then back in the box.

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SheilaE

Almost 5 years, just a few hints.

Reviewed in the United States on January 11, 2025
This was not our first stone, with this one I learned a few items I thought I would impart.
1. I set the oven to 550. you can do less but if you can do it. then I let it heat for a good hour. it takes time to heat and to cool.
2. Pizza peel is pretty important. make it easy to get in and out. when going in I let it slide gently. I may also use a spatula on the first part.
3. use semolina or another high burn flour liberally on both the stone and the peel before you put the pizza on it.
4. only takes like 8 minutes when it's that hot. when you take it out let sit on the peel for a bit before you cut. like a good stake needs a bit of rest. your ready when a little of the crust is showing a touch of burn.
5. leave the stone in for 24 or more hours. don't clean until then. I use a metal spatula to take off big chunks. other wise just a sponge and water. as you can see it stained but who cares. tell someones fortune with it. Also when you let is cool like this you can pick it up flat and dump all the burnt semolina off making oven clean up a snap. Once it dries completely then back in the box.

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Wordboy
A Stone Story
Reviewed in the United States on October 13, 2010
Verified Purchase
I saw an ad for a counter-top convection oven in which a pizza was baked at 500 degrees using a pizza stone. As my kitchen range (KitchenAid) has a convection oven and will bake at 500 degrees, I decided to buy this pizza stone. I like pizza. This stone is the largest and thickest I could find. I saw reviews for other stones where the stones had broken. I thought it would be best to buy a thick heavy stone. That describes this stone. We amateur cooks need the best equipment to offset our lack of skill.

Recipes for dough and pizza sauce came with the stone. The recipes are excellent. The instructions for the stone suggested a pizza peel, which I didn't have. I decided to make a pizza using the stone without a peel, which was a mistake.

The stone is put into the oven for at least an hour at 500 degrees I tried to put the uncooked pizza onto the stone by sliding it off a cookie sheet. This was a disaster. The pizza collapsed in a pile on the stone. The burnt dough stained the stone. The stone can be cleaned using a toothbrush. I then ordered a large metal pizza peel. Although stained, my stone is entirely functional.

The following week I made the second pizza using the stone. With my new pizza peel I was able to slide the uncooked pizza onto the hot stone. It worked well. The peel also worked well to remove the cooked pizza from the stone. I couldn't put the pizza onto the stone or get it off without the peel. Also, the stone is too hot to remove from the oven at the time the pizza is fully cooked.

The stone is very sturdy. I don't think it will break easily. I think it does a good job in baking pizza. The stone is so massive that its temperature probably is not reduced much by the uncooked pizza. That's the idea using the stone. The hot stone makes the crust crispy.

The stone fits in my range oven, but just barely. The oven door will just close without touching the stone.

Previous to buying the stone, I was using pizza kits along with a thin metal pizza sheet. Now, I make the pizza sauce and dough from scratch (using recipes that came with the stone). It's a pleasure and sense of pride to make the pizza from raw ingredients. The stone is an essential part of this process. The pizza taste is excellent.

I recommend that you buy a pizza peel if you buy this stone. I gave the stone five stars because I think it is as good as it gets.

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steve
Great Pizza Stone.
Reviewed in the United States on January 20, 2019
Size: 16" RoundColor: MulticolorVerified Purchase
Let's start with the only drawback I have found with this stone and the reason it didn't get the full five stars. There seems to be a beveled edge about an inch from the edge. I dont know if this is on all their stones or mine is abnormal. It didn't cause any issue with the way my pizza cooked but it did change how I had to clean it off after cooking my pizza. If this had a flat top it would have gotten five stars. I think a pizza stone needs to meet two critical standards to be useful. One it needs to hold heat well. This stone seems to hold heat very well and it is a little thicker than other pizza stones I have used and that helps the stone hold heat. The other attribute the stone has to have is to not be broken. The way this stone was packaged leads me to believe the box would have to go through a lot of abuse to break the stone. I would also imagine that with the extra thickness of the stone it would be a little more durable and less apt to break but I will be trying my hardest not to test that theory. Is summary I would recommend this pizza stone to someone who needs one and that has an oven big enough for it to fit.

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steve

Great Pizza Stone.

Reviewed in the United States on January 20, 2019
Let's start with the only drawback I have found with this stone and the reason it didn't get the full five stars. There seems to be a beveled edge about an inch from the edge. I dont know if this is on all their stones or mine is abnormal. It didn't cause any issue with the way my pizza cooked but it did change how I had to clean it off after cooking my pizza. If this had a flat top it would have gotten five stars. I think a pizza stone needs to meet two critical standards to be useful. One it needs to hold heat well. This stone seems to hold heat very well and it is a little thicker than other pizza stones I have used and that helps the stone hold heat. The other attribute the stone has to have is to not be broken. The way this stone was packaged leads me to believe the box would have to go through a lot of abuse to break the stone. I would also imagine that with the extra thickness of the stone it would be a little more durable and less apt to break but I will be trying my hardest not to test that theory. Is summary I would recommend this pizza stone to someone who needs one and that has an oven big enough for it to fit.

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Carmen Reyes
Tamaño ideal para horno convencional
Reviewed in Mexico on September 12, 2019
Size: 16" RoundColor: MulticolorVerified Purchase

Del tamaño que estaba buscando, en walmart venden una más pequeña que no me sirvió para mis necesidades. Precio justo.

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Blair Struthers
Great pizza stone
Reviewed in Canada on December 6, 2020
Size: 16" RoundColor: MulticolorVerified Purchase
Great product made my first pizza last night done an Awesome job.

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sorin
Made in USA or Canada better than junk made in China for sure.
Reviewed in Canada on May 20, 2015
Size: 16" RoundColor: MulticolorVerified Purchase
Excellent choice. You can get cheaper stuff made in China, but if you look at the thickness and materials used (safer, no lead), this is much, much better! The extra cost is worth it,especially since it is made in US. Buy local if you can, try to avoid crap made in China as much as possible. Too bad my choices are getting smaller day by day, year by year.

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Betsy Lorraine
Buen producto
Reviewed in Mexico on October 11, 2020
Size: 16" RoundColor: MulticolorVerified Purchase
Buen producto

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Ricardo Reis
As described great pizza!!
Reviewed in Canada on August 2, 2020
Size: 16" RoundColor: MulticolorVerified Purchase
Very durable and works great very strong and has built in distance guides to allow air flow

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Honey-Can-Do Oven Round Pizza Stone

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Top Brand: Honey-Can-Do

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Almost 5 years, just a few hints.

Top reviews from the United States

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5.0 out of 5 stars Almost 5 years, just a few hints.

Almost 5 years, just a few hints.

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5.0 out of 5 stars A Stone Story

4.0 out of 5 stars Great Pizza Stone.

Great Pizza Stone.

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Top reviews from other countries

5.0 out of 5 stars Tamaño ideal para horno convencional

5.0 out of 5 stars Great pizza stone

5.0 out of 5 stars Made in USA or Canada better than junk made in China for sure.

5.0 out of 5 stars Buen producto

4.0 out of 5 stars As described great pizza!!

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Product Summary: Honey-Can-Do Oven Round Pizza Stone

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Almost 5 years, just a few hints.

A Stone Story

Great Pizza Stone.

Tamaño ideal para horno convencional

Great pizza stone

Made in USA or Canada better than junk made in China for sure.

Buen producto

As described great pizza!!

Product summary presents key product information

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