And the TONGUE is deeeelighted to the hilt too.
I am totally lactose intolerant. Can't even stand lactase added foodstuffs but I love the taste of cheese, butter and various creams in luscious coffees.
I've been one sad puppy having to give all of that up in the last five years, as matters escalated to full fledged pain that doubles me over if I indulge. And you wouldn't want to be near the output when I cheat and eat any of the above.
I was thrilled to learn that ghee could at least put one of my 3 dairy loves back in my life.
Actually long ago I gave ghee a go but ignorantly didn't have a clue of what it takes to make ghee not taste like cotton!
S A L T that's it! No salt no flavor whatsoever. With it you have a mouthful of yellow gorgeousness that does not fail.
I find that this product's non gmo organic grass fed attributes are just the ticket to help us care for our bodies. The fact that cows (and of course chickens and other livestock) are fed soy, meats and even left over bakery sugary items thoroughly disgusts me. I praise and support natural grazing farming best I can.
Back to the yummy factor.
I melted some and drenched popcorn.
---gloooooorious
I combined it with Walnut oil and fried fish
----stunning! that food in a mag pretty is how my perch came out
Seered battered sirloin Easy perfection
----no smoking no burning
The oil is bright clear yellow when it begins to melt it and when I'm done frying with it its still bright clean and golden. I strain out the fry crumbs and its ready to fry in again.
Of course on a kaiser its fattening and good. Just don't forget the salt dusting. Sorry-- without the salt, any ghee is for the trash, really you can't taste it.
Lastly noooo stomach upset whatsoever and that's despite the fact that ghee's competitor Butter Oil remarks that ghee is not Absolute ZERO lactose like butter oil is. I may find that indeed there is a limit to how much ghee I can handle if there are trace amounts of the bothersome components in it but so far I can have as much as I used to when I was younger and had no milk issues. I'd say ¼ pound a month is all I ever ingested (yes more is in the frying pan I'm only referring to the directly swallowed intake ie on bread on popcorn string beans etc) and now I am able to chomp that again.
Wish some genius could do this for cream and cheese. Many of us would beat a path to the manufacturer's door!
Off to sauté yellow squash in Pure Ghee w brown sugar to boot. Oh yess I can have a half of these also crazy good 7 grain English muffins, Organic Sprouted Grains English Muffin been so jealous watching family go nuts over them.
I was not paid to write the review not even a ten cent off coupon was offered.
RECOMMEND: HIGHLY
And I'll save up for Butter Oil and see how that treats me too. This butter subject has me all curious now. A solution right under my nose and I missed out for too long Darn.
Product contains at least 95% organic material.
As certified by
USDA Organic
USDA Organic
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
