Saffron Pistachio Soup is a gloriously rich and flavorful soup, possessing great depth and simultaneous lift with bright notes of citrus and saffron. This recipe takes simple ingredients and very little preparation—and turns that into a dish that could easily sit on a core menu in a five-star restaurant. “Oh my God.” “OH MY GOD.”…
I totally won. If there was a game, I just won it. Often, when I’m working, I get tunnel-vision, and I forget to eat. I know, I know. I have a kitchen blog, so how could I FORGET TO EAT?? But I do. And if I’m knee deep in designing a website or a…
Immunity Boosting Broth is on the agenda today. I’m supposed to babysit this weekend for my friends, and they warned me that the whole household has been sick recently. I figured I had better prepare. Yesterday, I made a Chicken Pot Pie, so naturally, today is broth day. I saved all my chicken bones and…
There’s something really incredible about eating good food. It sticks with you. Not just in the form of a full belly, but in the experience itself. I admit, I have somewhat of a love affair with food. And this corn chowder is no exception. There is so much heart that goes into every recipe that…
Revived Kitchen’s Minestrone Soup is loaded with fresh vegetables, homemade Italian meatballs, and homemade broth. This recipe is one of the first things I learned how to cook by myself when I was experimenting in the kitchen outside of high school. Now, it’s progressed into this tried and true version of Minestrone Soup. Every Saturday…
This traditional Ukrainian beet borscht is pure comfort food. It’s hearty, simple, and delicious. It is equally delicious warm or chilled with a touch of salt. I love to eat this with sour cream and fresh dill or parsley on top. This past September, Kristen & I traveled to Seattle for #eatseattle2016, where we toured…