I have this spatula and other items from Helen's Asian Kitchen, well designed, practical, nicely made, and affordable. Actually, I have two of these wok spatulas, a matched pair, and usually use both of them at the same time, one in each hand, just aim them at each other while scooping up sauté, stir-fry or whatever before flipping those foods over. Cast iron woks are usually heavy enough to not shift about on a stove top but lighter weight carbon steel woks can easily shift about and that is when having a spatula in each hand can be quite useful, just use them to push and by flipping food steer the wok back to where you want the wok to be, no need to put a spatula or both spatulas down and reach for a wok's handle(s) and meanwhile non-stop cooking can continue. This is especially useful and a safer thing to do when approaching the smoke point of cooking oil, yes, I try to leave wok hei cooking to professional Chinese chefs who know how to cook over very high heat. Anyway, Helen's Asian Kitchen is a go-to place to look for practical and useful cookware, utensils and equipment. Try the 8 inch Chinese chefs knife, forged and made of Japanese high carbon steel.
Reduced air and/or water in the product or packaging for more efficient transportation.
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Compact by Design (Amazon-developed Certification)
Compact by Design identifies products that, while they may not always look very different, have a more efficient design. By reducing water and/or air in the product or packaging, these become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.
